Chocosol Traders

ChocoSol Trader Bars - Drinking Chocolate


ChocoSol - Drinking Chocolate

ChocoSol's frothy Mexican inspired drinking chocolate served hot or iced by thoroughly blending whole chocolate.

5 Chili Bomba

24-Square Bar Drinking Chocolate (135g)
70% cacao content

This spicy drink honours the sacred and traditional fusion of chillies and cacao. We grind achiote to add flavour and a beautiful red hue that gives this chocolate its crimson colour and provocative name.

Ingredients: roasted cacao nibs, raw cane sugar, achiote, chilies, allspice, sea salt.

Oaxacan Cinnamon

24-Square Bar Drinking Chocolate (135g)

Organic Ceylon cinnamon is ground into this traditional drinking chocolate to recreate the classic taste of Oaxaca, Mexico. Cinnamon warms the body and helps to lower blood sugar levels.

Ingredients: roasted cacao nibs, raw cane sugar, cinnamon bark, sea salt.

Xocolatl Drinking Chocolate

135g (24 Square) Bar
70% cacao content.

Xocolatl literally means “bitter water” and was integral to ancient Mesoamerica. We've sweetened our classic chocolate drink with raw cane sugar. Simple and delicious.

Ingredients: roasted cacao, raw cane sugar, sea salt.

How to make ChocoSol drinking chocolate:

  • Blender Add 6 squares of chocolate to 8oz of hot water, blend for one minute.

  • Stovetop Bring 8oz of water to a boil, add 6 squares of chocolate and stir continuously until chocolate is melted and blended into the water.

  • Tips: try making these drinks with coffee for an energizing mocha, or your choice of milk for a dependently rich chocolate con leche!


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