Chocosol Traders

Chocosol Trader Bars

$10

Coffee Crunch

75g (8 square bar)
65% cacao content

Because coffee and chocolate go so well together. In this bar, our fresh-roasted Oaxacan coffee beans are embedded in this sweet dark chocolate for a satisfying crunch and extra energy boost!

Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, coffee beans, vanilla pod, sea salt.

100% Gratitude

75g (8 piece bar)
100% cacao content

For the purist, this sugar-free chocolate is for those avoiding all forms of sugar or just looking for that pure dark chocolate hit. This mineral and antioxidant-rich bar is truly the Food of the Gods. We also recommend this chocolate bar for baking and for cooking both sweet or savoury dishes. Try a few squares in your next batch of chili or gravy!

Ingredients: roasted cacao nibs, cacao butter.

Five Chili Bullet

75g (8 square bar)
65% cacao content

This ancient flavour combination is a classic across Central and South America. We use our own dried chili blend and complement it with Mayan forest garden allspice, achiote, and a little Zapotec sea salt. This chocolate has a kick!

Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, sea salt, five chili blend, achiote, allspice.

Darkness

75g (8 square bar)
75% cacao content

A beautiful expression of our house-blend of cacao, this classic dark chocolate is one of our simplest. A mid-range dark chocolate, this bar is best for enjoying the pure, full-bodied flavour of our feature cacaos. In celebration, each bar is finished with a whole cacao bean*.

Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter.

*Not an almond! 

Sinfully Raw Vanilla

75g (8 piece bar)
82% cacao content

A bar of decadent dark chocolate mellowed with whole vanilla pods ground into the bar. We add a crunch with raw, unadulterated cacao nibs are sprinkled on the back. This chocolate is one of our highest cacao percentage bars and has become a crowd favourite.

Ingredients: roasted cacao nibs, raw cane sugar, cacao butter, whole vanilla bean.

Luscious Coconut

75g (8 square bar)
70% cacao content

Our creamiest chocolate, we grind organic coconut butter and extra virgin coconut oil into this chocolate to create a luscious mouth-feel. This bar is also sweetened with coconut sugar, a low glycemic sweetener with a darker, molasses-like sweetness.

Ingredients: roasted cacao nibs, coconut sugar, coconut butter, cacao butter, vanilla coconut sugar, coconut oil, shredded coconut

Vanilla Sea Salt

75g (8 square bar)
65% cacao content

Sure to win over dark and light chocolate lovers alike, Vanilla Sea Salt is our lightest and sweetest chocolate, featuring a melody of raw vanilla and sea salt that forms a delectable chocolate experience. Enjoy on its own or add it your favourite baking recipe!

Ingredients: cacao, raw cane sugar, cacao butter, vanilla pod, sea salt.

....not pictured but also available are these limited quantity Jaguar Cacao Bars:

Jaguar Swirl

75g (8 piece bar)
70% albino + red cacao

A beautiful combination of ChocoSol's best selling Vanilla Sea Salt chocolate with our rare and unique albino cacao chocolate hand-swirled into each bar. This bar celebrates both the sweet, classic dark chocolate flavour alongside the light and delicate flavours of Jaguar chocolate.

Ingredients: Roasted cacao nibs, albino cacao, raw cane sugar, cacao butter, coconut sugar, rosita de cacao, vanilla, sea salt. 

Jaguar Pure

75g (8 piece bar)
75% cacao content

Albino cacao (also known as theobroma bicolor) grows in ancient forest gardens of Mexico. Not only are these forest gardens habitat for fauna like the jaguar, they provide ways for indigenous communities to create safety belts of communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship. Today, ChocoSol is proud to be part of a small cadre of chocolatiers, chefs, farmers, and artisans participating in the regeneration of the albino cacao, both through seedling planting and intercultural encounter, dialogue, and exchange, as well as through recipe development and intercultural learning.

ChocoSol's Jaguar chocolate recipe integrates spices including achiote, mamey seed, and rosita flowers from the ancient forest gardens to give our Jaguar its memorable taste. As part of our Fino line, Jaguar goes through a double-grind, making it smoother, richer chocolate.


Ingredients: Albino cacao, coconut sugar, cacao butter, vanilla pod, achiote, rosita flower, mamey seed, sea salt.

Tasting notes: caramel, peanut*, coffee, butterscotch.

*No actual peanuts involved! Our Jaguar line, like all our products, are nut-free.

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